Quick Ham and Cauliflower Soup
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Recipe - The Fresh Grocer - Corporate
Quick Ham and Cauliflower Soup
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Calories280
Ingredients
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/2 cups hot water
1 cup chopped cauliflower
1/8 tsp ground mustard
1/8 tsp pepper
1 can (10 1/2 oz) Progresso condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired
Directions
1. Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2. Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
3. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Nutritional Information
- 11 g Total Fat
- 6 g Saturated Fart
- 0 g Trans Fat
- 45 mg Cholesterol
- 1760 mg Sodium
- 680 mg Potassium
- 31 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 15 g Protein
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings
280
Calories
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Organic Cauliflower, 1 each, 1 Each
$4.99
Black Bear Stone Ground Mustard, 9 oz, 9 Ounce
$2.99$0.33/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
PROGRESSO Classic Chicken Broth, 32 oz, 32 Ounce
On Sale! Limit 4
$1.50 was $2.39$0.05/oz
Not Available
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart, 32 Fluid ounce
$4.29$0.13/fl oz
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
Nutritional Information
- 11 g Total Fat
- 6 g Saturated Fart
- 0 g Trans Fat
- 45 mg Cholesterol
- 1760 mg Sodium
- 680 mg Potassium
- 31 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 15 g Protein
Directions
1. Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2. Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
3. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.